Packed with nutrients like antioxidants and other natural compounds,
cranberries have long been known for their health benefits. Its
wide consumer awareness is shown with 99% of Americans consuming
at least one serving of cranberries in a year. Advances in technology
are bringing new uses for this and other fruits. Recent discoveries
are finding there is a vast array of newfound nutritional compounds
that can be used in a variety of human and animal supplementation
applications. Nutrients such as essential fatty acids (EFAs) and
proteins, which were previously found in minimum amounts, are now
being extracted in commercial quantities.
Those who read this booklet will learn of the exciting newfound
technologies and how their benefits are changing lives everyday.
The statements in this online booklet have
not been evaluated by the Food and Drug Administration. This
product is not intended to diagnose, treat, cure or prevent any