Cranberry History

Packed with nutrients like antioxidants and other natural compounds, cranberries have long been known for their health benefits. Its wide consumer awareness is shown with 99% of Americans consuming at least one serving of cranberries in a year. Advances in technology are bringing new uses for this and other fruits. Recent discoveries are finding there is a vast array of newfound nutritional compounds that can be used in a variety of human and animal supplementation applications. Nutrients such as essential fatty acids (EFAs) and proteins, which were previously found in minimum amounts, are now being extracted in commercial quantities.

Those who read this booklet will learn of the exciting newfound technologies and how their benefits are changing lives everyday.

The statements in this online booklet have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.